The momo sadeko recipe is definitely a must-try if you want to experience momo in a completely different way. This dish is full of flavor and spices, which makes it quite popular in Nepal.
We love spicy food in Nepal, hence why sadeko dishes are popular in Nepal. The term “Sadeko” means “marination” in Nepali. Some of the popular sadeko dishes we have are peanut sadeko, aloo sadeko, bhatmas sadeko, and momo sadeko.
Momo sadeko can be made from any meat, including vegetarian, chicken, pork, or beef. I am using chicken momo for this recipe. Marinated with spices and seasoning, momo sadeko is a delicious side dish or can be served as a main course.
It is suitable for people who love spicy food. Here is a simple momo sadeko recipe you must try.
Ingredients For Sadeko Momo Recipe
#Momo
- To prepare this momo sadeko, the momos must be precooked. You can choose between meat or vegetarian momos. For this recipe, I am using chicken. Here is my recipe for chicken momo and vegetarian momo.
#Vegetables
- Onion: Red onion
- Tomato
- Cilantro
- Green Chili
- Ginger
- Garlic
#Spices
- Tumeric powder
- Red chili kashmiri powder
- Sichuan pepper
- Fenugreek seeds
- Cumin powder
- Meat masala powder
#Seasoning
- Salt
- Lemon
#Oil
- Any vegetable oil of your choice.
Step-By-Step Photo Instructions
#1 Boil tomato in two cups of water for 5-10 minutes over medium heat until it’s thoroughly cooked. Then, mash it using a silauta or a blender to make a tomato paste.
#2 Put half a tablespoon of oil in the pan. Once the oil is hot, add the momos one by one and fry each side for about 3-5 minutes until lightly browned.
#3 Then transfer tomato paste, chopped onion, cilantro, green chili, ginger, and garlic to the bowl. Add all spices and seasoning turmeric, Kashmiri powder, salt, masala powder, cumin powder, lemon juice and Sichuan pepper to the bowl.
#4 Then transfer the fried momos to a bowl.
#5 Pour one teaspoon of oil into the pan. Once hot, add the fenugreek seeds and green chilies. Cook it until it turns brown. Pour oil into a bowl.
Mix everything together, and Sadeko Momo is ready to serve. Enjoy this recipe with a healthy lassi drink.
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Equipment
- Pan
- Bowl
- Spoon
Ingredients
Momo
- 16 pieces Chicken momo (Veg or any meat momo)
Oil
- 1/2 tbsp Olive oil (Any vegetable oil of your choice) (Frying)
- 1 tsp Oil (Tempering)
Vegetables
- 1/2 cup Chopped onion
- 1/4 cup Chopped cilantro
- 2 Green chili
- 1 Tomato
- 1 tsp Ginger (Minced)
- 1 tsp Garlic(Minced)
Spices
- 1/4 tsp Ground turmeric
- 1/4 tsp Ground cumin
- 1/4 tsp Meat masala powder
- 1/4 tsp Kashmiri powder
- 1/4 tsp Sichuan pepper
- 1/4 tsp Fenugreek seed
Seasoning
- Salt (As per taste)
- 1 tsp Lemon juice
Instructions
- Boil the tomato in two cups of water for 5-10 minutes over medium heat until it's thoroughly cooked. After that, mash the tomato using a silauta or a blender to make a tomato paste.
- Put half a tablespoon of oil in the pan. Once the oil is hot, add the momos one by one and fry each side for about 3-5 minutes until lightly browned.
- After that, add tomato paste, chopped onion, cilantro, green chilies, ginger, and garlic to the bowl. Then add turmeric, Kashmiri powder, salt, masala powder, cumin powder, and Sichuan pepper.
- Then transfer the fried momos to a bowl.
- Pour one teaspoon of oil into the pan. Once hot, add the fenugreek seeds and green chilies. Cook it until it turns brown.
- Pour oil into a bowl. Mix everything together, and Sadeko Momo is ready to serve.
Notes
If you tried this recipe, please let me know how it turned out in the comments below. If you liked it, remember to rate the recipe. Your feedback helps other readers decide if they want to make this recipe. Thank you!
