Simple Banana Lassi Recipe (Easy Quick Drink)

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A simple banana lassi recipe can be made in under 10 minutes. It is delicious and made with just a few simple ingredients, such as banana, yogurt, spices, and water.

simple-banana-lassi-recipe

Banana Lassi

Lassi is a common and popular drink in Nepal and other South Asian countries. There are various types of lassi, one of which is the banana lassi.

Whenever I make lassi, it reminds me of my university days in India. It was my favorite comforting drink to beat the hot weather.

Since then, it has been my favorite drink. It is delicious, easy, and healthy, and it can be easily made with just a few ingredients.

Here is a quick and delicious banana lassi recipe you can make in under 10 minutes.

Ingredients

Ingredients for banana lassi

Banana: Ripe banana

Yogurt: Whole milk yogurt is creamy and thick, so lassi tastes better than reduced-low-fat or non-fat yogurt.

Spices: Cardamom and clove. For this recipe, I am using cardamom and cloves. It is best to crush the cloves and cardamom into small pieces.

Water: Cold water

Note: If you prefer a sweeter lassi, you may add honey or sugar. However, the banana’s sweetness already makes the lassi sweet, so I am not adding any additional sweeteners.

Instructions

banana lassi step 1 - 4
  • Cut the banana into pieces. Add banana, yogurt, spices, and cold water to the blender.
  • Blend it for 20-30 seconds.
  • Pour lassi into the glass and enjoy your delicious banana lassi.

Serving

You can serve banana lassi on its own, enjoying its sweet and refreshing taste. Alternatively, you can pair it with spicy potato salad, chicken chili, fried chicken, or Pork sauté.

simple banana lassi

Simple Banana Lassi Recipe (Quick & Delicious Drink)

This simple banana lassi recipe can be made in under 10 minutes. It is delicious and made with just a few simple ingredients.
Print Pin Rate
CourseDrinks
CuisineIndian, Nepali
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings2 People
Calories220kcal

Equipment

Ingredients

  • 1 cup cold water

Fruit

  • 2 ripe banana

Spices

  • 2 cloves
  • 1 cardamom

Yogurt

  • 1 cup whole milk yoghurt

Instructions

  • Add banana, yogurt, water, and spices to the blender.
    1 cup cold water, 2 ripe banana, 2 cloves, 1 cardamom, 1 cup whole milk yoghurt
  • Blend it for 20-30 seconds.
  • Pour the lassi into the glass and enjoy your delicious lassi.

Notes

  • To enhance the flavor of the lassi, crush the cardamom and cloves.
  • If you prefer a sweeter lassi, add honey or sugar. However, the lassi already has a sweet flavor from the banana, so I am not adding any additional sweeteners.
The nutrition information provided is an estimate and may not be exact.

Nutrition

Calories: 220kcal | Carbohydrates: 33g | Protein: 6g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 58mg | Potassium: 626mg | Fiber: 3g | Sugar: 20g | Vitamin A: 197IU | Vitamin C: 11mg | Calcium: 159mg | Iron: 1mg
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If you tried this recipe, please let me know how it turned out in the comments below. If you liked it, remember to rate the recipe. Your feedback helps other readers decide if they want to make this recipe. Thank you!

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