Boiled Potato & Egg Curry
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Have you ever had one of those days when you're craving a delicious curry without putting in too much effort?
If yes, then boiled potato egg curry is the perfect solution!
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Boil potato and egg for 12-15 minutes or until potatoes are fork-tender.
Drain the hot water and rinse the eggs with cold water to cool them down.
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Cut potatoes and egg into halves.
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Heat oil in a pan, and once hot, add cumin seeds.
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Add onion and cook until onion are softened.
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