Wai Wai Sadeko (Easy & Flavorful Nepali Snack)

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Satisfy your snack cravings with Wai Wai Sadeko, a quick and easy Nepalese snack that can be made in under 15 minutes.

wai wai sadeko recipe

Wai Wai Sadeko

Wai Wai is a popular instant noodle brand in Nepal. “Sadeko” is a Nepali word for marination. “Wai Wai Sadeko” is a popular street food in Nepal that consists of crispy noodles mixed with vegetables and spices.

Nepalese people love Wai Wai noodles, and it’s not hard to see why! These instant noodles are so popular in Nepal that they’re practically a household name.

It’s rare to find a Nepalese home without a pack or two of Wai Wai noodles tucked away in the pantry.

One of the things I like about Wai Wai noodles is their versatility. They can be enjoyed raw, fried, or in soup, making them a unique and flexible meal option.

Here is a simple step-by-step instructions and ingredients to make wai wai sadeko recipe:

Ingredients

ingredients for wai wai sadeko recipe

Noodles: wai wai noodles (chicken or veg)

Vegetables: Red onion, tomato, cilantro, and green chili.

Oil: Mustard or olive oil

Seasonings: Lemon and sichuan pepper

Peanuts: Roasted peanuts (optional)

Chop all the ingredients: onion, tomato, green chili, and cilantro.

wai wai sadeko ingredients prepration

Note: Wai Wai noodles already contain salt in their masala powder, so it’s not necessary to add more. However, if you want, you can add some according to your preference.

Instructions

Add all ingredients to the bowl.

Step 1: Place all chopped ingredients in a mixing bowl. Add peanuts, sichuan pepper, lemon, oil, and wai wai seasoning to the bowl.

add wai wai to the bowl

Step 2: Add wai wai to the bowl. Mix everything thoroughly.

Wai wai sadeko is ready to serve.

Step 3: Add wai wai to the bowl. Mix everything thoroughly.

serve wai wai sadeko.

Step 4: Once everything is mixed, serve immediately.

Tips & Serving

Tips

  • To fully enjoy the taste and crunchiness of Wai Wai noodles, make sure to eat them immediately after they’re prepared. Waiting too long can cause the dish to lose its texture and make the noodles soggy.

Serving

  • Wai Wai Sadeko is best to pair it with a cold beverage like lassi or any cold drink. You can also serve it with refreshing fruit juice or a cold soda.

Other Sadeko & Wai Wai Recipes

If you enjoyed trying Wai Wai Sadeko and want to explore more, here are other recipes that you can try.

wai wai sadeko recipe

Wai Wai Sadeko (Spicy Nepali Snack)

Satisfy your snack cravings with Wai Wai Sadeko, a quick and easy Nepalese snack that can be made in under 15 minutes.
Print Pin Rate
CourseAppetizer / Snacks
CuisineNepali
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings2 people
Calories300kcal

Equipment

  • Bowl
  • Spoon

Ingredients

Vegetables

  • ¼ cup chopped tomato
  • ¼ cup chopped onion
  • 1 green chili
  • cup cilantro

Oil

  • 1 tsp mustard oil or any vegetable oil of your choice

Seasoning

Peanuts

  • cup roasted peanuts

Instructions

  • Add all chopped onion, tomato, cilantro, wai wai seasonings, lemon, sichuan pepper, oil, and roasted peanuts to the bowl to a mixing bowl and set them aside.
    ¼ cup chopped tomato, ¼ cup chopped onion, 1 green chili, ⅓ cup cilantro, 1 tsp mustard oil or any vegetable oil of your choice, ½ tsp sichuan pepper (timmur ko chhop), 1¼ cup roasted peanuts, ½ tbsp lemon
  • Add wai wai noodle to the bowl. Mix everything well.
    1 Wai Wai Noodles (Chicken or Vegetarian flavor)
  • Once everything is mixed, serve immediately.

Notes

# To fully enjoy the taste and crunchiness of Wai Wai noodles, make sure to eat them immediately after they’re prepared. Waiting too long can cause the dish to lose its texture and make the noodles soggy.
# Wai Wai noodles already contain salt in their masala powder, so it’s not necessary to add more. However, if you want, you can add some according to your preference.
The nutrition information provided is an estimate and may not be exact.

Nutrition

Serving: 1g | Calories: 300kcal | Carbohydrates: 22g | Protein: 26g | Fat: 47g | Saturated Fat: 7g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 22g | Sodium: 525mg | Potassium: 828mg | Fiber: 10g | Sugar: 2g | Vitamin A: 222IU | Vitamin C: 10mg | Calcium: 113mg | Iron: 3mg
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Tags:

Noodles/Pasta

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5 from 1 vote (1 rating without comment)