Pork Saute With Vegetables (Easy Pork Recipe)

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If you love pork and need a quick, easy dinner idea, this pork sauté is just right. With only a few simple ingredients, you’ll have a delicious meal ready in no time!

Saute pork

Pork Saute With Vegetable

Pork is fantastic when paired with leafy greens or green beans—one of my favorite combinations!

Whether I’m in my kitchen or dining at a Chinese restaurant, I often go for the pork sauté or stir-fry.

This Pork Sauté with Vegetables is super easy and delicious. Juicy pork and fresh veggies make it perfect for busy nights when you want a great meal without all the fuss.

Although I don’t eat pork very often, when I do, it’s usually for three dishes: pork curry, pork momo, or this tasty sautéed pork.

Pork saute with bell pepper

Here is an easy recipe to make sauteed pork recipe.

Ingredients

Pork: Opt for tender pork cuts, such as boneless pork loin, tenderloin, or sliced boneless pork chops cut into thin strips.

Soy Sauce: Choose dark soy sauce for its savory depth and umami goodness that elevates your pork sauté.

Garlic and Ginger: Thinly sliced garlic and minced ginger to add more flavor. Garlic and ginger powder can be used if fresh ingredients aren’t available.

INGREDIENTS FOR PORK SAUTE RECIPE (1)

Seasoning: Black Pepper and salt.

Onion and Cilantro.

Bell Pepper: Sliced bell pepper, whether red, green, or a combination of both. It provides a juicy crunch and sweet flavor to the dish.

Oil: Vegetable cooking oil.

Others: Green chilies and Red pepper flakes.

Instructions To Make Pork Saute

PORK SAUTE 1-4
  • Heat the oil on medium heat.
  • Add the sliced pork to the pan once hot. Cook the pork until it turns lightly brown.
  • Next, toss the thinly sliced garlic and minced ginger and saute for 2 minutes.

Note: While cooking pork, it will release water. Continue sautéing the pork until it absorbs all the water and turns lightly brown.

PORK SAUTE 5-8 STEP
  • Then, add veggies (green chili, onion, and bell pepper) to the pan. Stir-fry them together on medium heat for 2-4 mins.
  • Add red chili pepper flakes and black pepper. Saute for a minute.
  • Next, Add soy sauce.
  • Mix all ingredients thoroughly in the pan to coat them evenly with sauce and spice flavorings.
  • Cook for 2-4 minutes on medium-high heat.
  • Once your pork sauté is cooked, add a pinch of salt and garnish with freshly chopped green onions or cilantro.

Note: Be sure not to go overboard with the salt; the soy sauce already adds a salty taste.

sauteed pork
  • Transfer it to a serving dish and serve it with steamed rice.

Serving

Here are a few serving suggestions:

  • Pair with steamed white or brown rice for a complete meal or even fried rice.
  • Pair with a side of fresh salad greens drizzled with a tangy vinaigrette to add a refreshing contrast.
  • For a lighter option, serve the sauteed pork with quinoa or cauliflower rice.

Storage

  •  If there’s any pork saute left, it’s important to let it cool down before storing it in an airtight container in the fridge. This will help it stay fresh for 3-4 days.

  • To store pork saute longer, consider freezing it. Allow the pork to cool completely, and then place it in a freezer-safe container or resealable freezer bag. Properly frozen, sautéed pork can maintain quality for 2-3 months.

Other Recipes

Here are some more recipes you might like:

Pork saute with veggie

Pork Saute With Vegetables (Easy Pork Recipe)

If you love pork and need a quick, easy dinner idea, this pork sauté is just right. With only a few simple ingredients, you'll have a delicious meal ready in no time!
Print Pin Rate
CourseSide
CuisineAsian, Chinese
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings2
Calories261kcal

Ingredients

Pork

  • 0.5 lb pork ; boneless pork loin

Vegetables

  • ½ cup red bell pepper
  • ½ cup green bell pepper
  • ½ cup chopped onion
  • 2 chopped green chili

Sauce

  • 1 tbsp soy sauce (dark soy sauce)

Seasoning

  • ½ tsp black pepper
  • ½ tbsp red chili pepper flakes
  • Salt to taste

Garnishing

  • ¼ cup chopped cilantro

Oil

  • 1 tbsp vegetable oil

Others

  • ½ tbsp minced ginger
  • 2 cloves garlic finely sliced

Instructions

  • Heat some oil over medium heat, add the sliced pork, and cook until color changes to lightly brown.
    0.5 lb pork ; boneless pork loin, 1 tbsp vegetable oil
  • Add ginger and garlic. Saute for 2 mins.
    ½ tbsp minced ginger, 2 cloves garlic finely sliced
  • Next, add veggies (green chili, onion and bell pepper), and stir-fry 2-4 mins on a medium-high heat.
    ½ cup red bell pepper, ½ cup green bell pepper, ½ cup chopped onion, 2 chopped green chili
  • Add red chili pepper flakes, and black pepper, and sauté for a minute.
    ½ tbsp red chili pepper flakes, ½ tsp black pepper
  • Next, add soy sauce and ensure an even coating. Cook for 2-4 mins. 
    1 tbsp soy sauce (dark soy sauce)
  • Finally, season with salt and garnish with cilantro before serving. 
    Salt to taste, ¼ cup chopped cilantro

Video

Notes

#. While cooking, pork releases water. Continue sautéing the pork until it absorbs all the water and turns lightly brown.
#. Be sure not to go overboard with the salt; the soy sauce already adds a salty taste.
The nutrition information provided is an estimate and may not be exact.

Nutrition

Calories: 261kcal | Carbohydrates: 14g | Protein: 26g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 74mg | Sodium: 751mg | Potassium: 735mg | Fiber: 5g | Sugar: 6g | Vitamin A: 2038IU | Vitamin C: 87mg | Calcium: 40mg | Iron: 2mg
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5 from 1 vote (1 rating without comment)