Looking for a delicious and easy pork curry recipe that doesn’t require coconut milk? Look no further! This recipe is perfect for those who want a rich and flavorful pork curry without coconut milk.
Curry is my go-to meal at home, and I can’t get enough of it! Growing up in Nepal, my family ate curries regularly, and that tradition has continued to this day. One of the best things about curries is that they’re versatile and can be customized to suit your tastes.
One of my favorite curries in my household is pork curry. This dish goes well with rice and is the ultimate comfort food. While some pork curries use coconut milk to give them a rich and creamy texture, this pork curry recipe is simple and doesn’t require coconut milk.
Here is my easy pork curry recipe, or pork curry without coconut milk.
Table of Contents
Ingredients Needed For Pork Curry Without Coconut Milk
#Meat: Pork belly or pork chops cut into bite-size pieces. I am using bone-in pork chops for this recipe.
#Green chili, ginger, garlic and cilantro.
#Tomatoes and onions are important ingredients that form the base of the curry sauce.
#Spices: Curry powder, red chili kashmiri powder, turmeric powder and cumin seeds.
#Seasoning: Salt to taste
#Oil: Olive oil or any vegetable cooking oil.
Step-by-step photo Instructions Coconut Free Pork Curry
#1 Heat oil in a non-stick pan over medium-high heat. Once hot, add cumin seeds and fry it for a minute. Then add green chili and saute for a minute.
#2 Add the pork to the pan and fry until it is lightly brown.
Note: Once you’ve added the pork to the dish, be mindful that it will release some water. The water should be dried up before adding the next step.
#3 Add the chopped onions and sauté until the onions are translucent.
#4 Add the curry powder, turmeric, Kashmiri powder, salt, ginger, and garlic to the pan. Stir well to coat the pork with the spices.
#5 Add tomatoes and mix everything well. After that, add 1 1/2 cups of water to the pan. Mix everything well.
#6 Put the lid on. Reduce the heat to medium-low and let the curry simmer for 20-25 minutes or until the pork is tender and cooked.
Note: If you want to adjust your curry’s consistency, add more water and let it simmer. I prefer mine on the thicker side, so I use one and a half cups of water for my curry. It’s totally up to you and your taste buds!
#7 Finally, add cilantro and serve the pork curry hot with steamed rice or naan bread.
Enjoy this easy pork curry recipe without coconut milk! It’s perfect for a quick and satisfying weeknight meal.
Comment and rate if you enjoy it, and let me know how it turned out!
Don’t let your delicious pork curry go to waste! Any leftovers can be easily stored. Place them in an airtight container and store them in the refrigerator for 3 days.
If you want to keep them longer, you can freeze the leftovers for up to 3 months. This way, you’ll always have a delicious and convenient meal ready whenever needed.
Just remember to reheat your leftovers thoroughly before enjoying them again.
Tips for Customizing the Pork Curry Recipe
This recipe can be easily customized. Here are a few tips to help you make it your own:
- Add green or red chili powder if you want curry to be spicy.
- Add diced potatoes or carrots to the curry if you want to add vegetables.
- Want to make it even healthier? Swap out the pork for chicken or tofu.
Serving Suggestions and Pairings
Pork curry is delicious on its own, but it also pairs well with various sides. I like to pair it with rice or roti. You can serve it with quinoa or pair it with a side salad or roasted veggies.
Curries Without Coconut Milk
Here are a few more recipes you might enjoy if you’re looking for coconut-free curry recipes:
Easy Pork Curry Without Coconut Milk
- Nonstick frying pan with a lid
- 1 lb Pork( pork belly or pork chops)
- 2 cloves of crushed garlic
- 2 green chili
- ½ cup chopped onion
- ½ tbsp grated ginger
- ⅓ cup chopped cilantro
- 1 cup chopped tomato
- 1 tsp curry powder
- ½ tsp red kashmiri chili powder
- ½ tsp turmeric powder
- ½ tsp cumin seeds
- Salt (As per taste)
- 1 tbsp Olive oil or any vegetable oil
- Heat a non-stick pan over medium heat with vegetable oil. Add cumin seeds and let them cook for a min, then add green chili and fry it for a min.
- After that, add pork to the pan and cook until it is lightly browned on all sides.
- Add the chopped onions and sauté until the onions are translucent.
- Add curry powder, turmeric, Kashmiri, ginger, garlic, and salt to the pan. Stir well to coat the pork with the spices.
- Add 1 cup of water to the skillet and bring it to a boil. Put a lid on the pan.
- Reduce the heat to medium-low and let the curry simmer for 20-25 minutes or until the pork is tender and cooked.
- Finally, add cilantro and serve the pork curry hot with steamed rice or naan bread.
If you tried this recipe, please let me know how it turned out in the comments below. If you liked it, remember to rate the recipe. Your feedback helps other readers decide if they want to make this recipe. Thank you!