This pork and potato curry recipe is easy, simple to make, and perfect for a cozy night. The combination of tender pork, potatoes, and aromatic spices makes for a satisfying curry to serve with rice.
Usually, I’d pair potato with veggies for a curry, so I was skeptical at first about mixing meat and potatoes in a curry, but this combo really wowed me.
The spices blend makes everything so flavorful and truly complements each other.
If you’re looking for a satisfying one-pot meal, you’ve got to make this recipe.
The pork and potatoes are tender and soak up all the delicious curry flavors. You can serve it over rice with some naan on the side, and you are all set for a cozy meal.
Give this a try this week – I promise you won’t be disappointed by how well the pork and potato play together in this simple curry.
Here is a step-by-step instructions on how to make a pork and potato curry recipe:
Pork Selection: The first ingredient you’ll need for your pork. Some popular choices include pork shoulder, pork loin, and pork tenderloin. I’m using pork loin for this recipe. After selecting the pork, you need to cut it into small pieces.
Potato: Red potatoes. Wash and peel potatoes and cut them into cubes shaped.
Spices: Some common spices used in pork potato curry recipes include ground cumin, coriander, turmeric, and red chili powder (Kashmiri).
Seasoning: Salt, ginger, garlic paste.
Other: Onion, tomato, cilantro, and oil.
Instructions To Make Pork and Potato Curry Recipe
#1. To start, heat oil in a pan over medium heat. Once hot, add pork chunks and cook until lightly browned.
#2. Then add onion and continue cooking for a few minutes until softened.
#3. Next, add chopped potatoes and cook for 3- 4 minutes.
#4. Add spices (cumin, coriander, turmeric, red chili powder, and ginger garlic paste) and mix well to coat the ingredients. Cook for a few minutes.
#5. After that, you need to add some chopped tomatoes to the mixture and cook until they become soft.
#6. Pour in water until just covered. Bring to a boil, then reduce heat and simmer for 10-15 minutes, until pork and potatoes are very tender.
#7. Once tender, season with salt and top it with chopped cilantro. Finally, serve it over rice or with naan bread.
Here are a few serving suggestions that would go well with this dish:
A bowl of steaming hot rice is the perfect accompaniment to pork potato curry. You can serve it with plain steamed rice or flavored rice like jeera rice, coconut rice, or lemon rice.
Naan or Roti
Naan or roti is an excellent option if you want to enjoy curry. You can also try pairing it with paratha.
If you might have leftovers or want to make a big batch to store for later. Here is some storage advice to ensure your curry stays fresh and tasty:
If you plan on eating your pork potato curry within the next few days, you can store it in an airtight container in the refrigerator.
Be sure to let it cool down before storing it. It can last for up to 3-4 days in the fridge.
If you have a lot of leftover curries or want to make a big batch to store for later, freezing is a great option.
You can freeze the curry in a freezer bag for up to 3 months. It’s best to thaw the food in the fridge overnight and then reheat it on the stove.
Other Pork & Potato Recipes
Here are the other pork and potato recipes it’s worth trying:
- Non-sticky pan
- 0.5 lb pork loin
- ¼ tsp ground cumin
- ½ tsp ground turmeric
- ¼ tsp ground coriander
- ½ tsp red chili Kashmiri powder
- ½ tsp salt to taste
- ½ tbsp ginger & garlic paste
- 1 tbsp olive oil
- ½ cup chopped tomato
- ½ cup chopped onion
- 1 cup chopped potato
- 2 tbsp chopped cilantro
- 1½ cup water
- Heat oil in a pan over medium heat.1 tbsp olive oil
- Add pork chunks and cook until lightly browned.0.5 lb pork loin
- Then, add onion and continue cooking until softened.½ cup chopped onion
- Add chopped potatoes and cook for 3-4 minutes.1 cup chopped potato
- Mix in ground cumin, coriander, turmeric, red chili powder, and ginger garlic paste to pan. Cook for a few minutes.¼ tsp ground cumin, ½ tsp ground turmeric, ½ tsp red chili Kashmiri powder, ½ tbsp ginger & garlic paste, ¼ tsp ground coriander
- Add chopped tomatoes and cook until softened.½ cup chopped tomato
- Pour in just enough water to cover. Bring to a boil, then reduce heat and simmer 10-15 minutes until pork and potatoes are very tender.1½ cup water
- Season with salt and finally top with chopped cilantro before serving over rice or with naan bread.½ tsp salt to taste, 2 tbsp chopped cilantro
If you tried this recipe, please let me know how it turned out in the comments below. If you liked it, remember to rate the recipe. Your feedback helps other readers decide if they want to make this recipe. Thank you!