Quick and Easy Chicken Franks Curry Recipe

Looking for a new way to enjoy chicken franks? Give this Chicken Franks Curry recipe a try! This flavorful dish is a fusion of South Asian and Western flavors, combining the classic curry with the hot dog for a unique and delicious taste.

With its simple blend of spices and ingredients, this recipe is easy to prepare in under 20 minutes.

Whether you prefer them fried, chili, or even as a curry, chicken franks or hot dogs are versatile foods packed with flavor.

Try this recipe if you’re short on time and want to make a delicious curry. It’s perfect when served with rice or roti as a side dish.

Here are step-by-step instructions on how to make this Chicken Franks Curry or chicken sausage curry recipe.

Ingredients for Chicken Franks Curry

Chicken Franks: These are hot dogs or sausages made of chicken. Feel free to choose any meat of your choice.

Onion and Tomato: These are key ingredients to give curry its rich and flavorful base: finely chopped tomatoes and white onion.

Ginger and Garlic: Fresh ginger, garlic, or powdered versions can also be used. It adds a bold, fragrant flavor to the dish and enhances the overall taste profile.

Spices: Cumin powder, coriander powder, red chili Kashmiri powder, and turmeric powder.

Salt: Salt should be added carefully, keeping in mind that chicken franks already contain salt.

Oil: Olive oil or any vegetable oil.

Cilantro: Cilantro to garnish to add freshness to the dish.

Water: Warm water.

Step-By-Step Photo Instructions

#1. Heat oil in a pan. Once hot, add chopped chicken franks, stir for 2-3 minutes on medium-high heat, and fry until golden brown. Once fried, remove it from the pan and set it aside.

#2. Add oil to the pan. Once hot, add chopped onion and saute it for a few minutes. Once the onion has softened, add minced ginger-garlic and all the spices (red chill, turmeric, coriander, and cumin powder). Mix well and cook for a minute.

#3. Then, add chopped tomatoes. Cook until they become soft and mushy. 

#4. Add water to the pan and mix everything until well combined. Cover the pan with a lid. Let it simmer for 2-3 minutes. 

#5. Then add fried chicken franks and combine everything well. Let it cook for a few minutes on medium-high heat.

#6. Finally, add salt to taste, garnish with cilantro, and serve hot with rice or roti.

Serving Suggestions

Once the chicken frank curry is ready, there are several ways to serve it. Here are a few suggestions:

• The chicken franks curry pairs well with steamed rice, plain rice, or even with fried rice. 

• You can also serve the chicken franks curry with bread. Naan, roti, or other Indian bread would be a great choice. 

• You can serve the chicken frank curry with a side salad. 

Storage Tips

Store chicken franks curry in an airtight container in the refrigerator for up to three days. If you want to keep it longer, consider storing it in the freezer for up to two months.

Possible Variations

There are several ways to customize the Chicken Franks Curry recipe to suit different tastes and preferences. Here are a few possible variations:

Vegetarian Option

For those who prefer a vegetarian option, the chicken franks can be substituted with a vegetarian alternative such as tofu or paneer. The cooking time may vary depending on the protein used, so it is important to adjust accordingly.

Spicier Version

Additional chili powder or chopped fresh chili peppers can be added to the recipe for those who enjoy a spicier taste. 

Creamier Texture

To achieve a creamier texture, coconut milk or heavy cream can be added to the curry. This will also add a slightly sweet flavor to the dish. 

Other Curry Recipes

Here are some delicious curry recipes that you might enjoy.

• Nepali Chicken Curry (Easy Nepalese Curry )

• Easy Black Beans Potato Curry Recipe

• Easy Pork Curry Without Coconut Milk (Nepali Pork Curry)

• Dry Chicken Curry Recipe (Nepali Fried Chicken)

• Dry Potato Curry (No Tomato/No Gravy)