This easy-to-follow canned sardine patties recipe is delicious and convenient, making it a great choice for any meal or occasion. It’s easy to make a flavorful and nutritious dish with just a few simple steps.
Sardines are an affordable and versatile ingredient for salads, pasta, and many more. One recipe that is my favorite is canned sardine patties.
These patties are easy to make, require only a few ingredients, and can be served as a main dish or snack.
Whether you want to serve a quick appetizer for your next party or a tasty weeknight dinner, canned sardine patties are a great solution.
Here is a simple and easy recipe for canned sardines patties.
Table Of Contents
Ingredients For Canned Sardine Patties
#Sardines: Canned sardines. You can use either sardines in water or oil for this recipe. Both options will work just fine. In this recipe, I am using sardines in water.
#Seasonings: Garlic powder, onion powder, Kashmiri powder or paprika powder, salt and pepper.
#Coating: Plain flour and egg.
#Oil: Olive oil or any vegetable oil of your choice.
Step-By-Step Photo Instructions
#1. Drain the oil or water from canned Sardines. Transfer it to the bowl.
#2. Add spices and seasoning (onion powder, garlic powder, red chili kashmiri powder and cilantro).
#3. Add the flour and egg to the bowl. Next, combine everything well.
#4. Use your hands to make small flat patties.
#5. Add oil to the pan. Once oil is hot, add the sardines one at a time and fry them for 2-3 minutes on one side, then flip them, and cook for two more minutes.
#6. Once the patties are cooked, place them on a kitchen towel to absorb excess oil. Serve the patties warm. Enjoy!
Don’t forget to share your feedback about this recipe by leaving a comment down below.
Happy cooking!
Variations & Substitute
Canned Sardine patties are delicious and easily customizable.
#Tips
- Add red or green chilies to the patties mixture to add spice.
- Add 1/2 teaspoon of flour if the patties become runny.
#Substitute
- You can substitute paprika powder for Kashmiri powder.
- If you prefer a healthier cooking method, you can grill or air-fry the patties instead of frying them in oil.
- You can use whole wheat flour or breadcrumbs instead of regular flour.
Serving Suggestions
The sardine fry pairs well with a lot of different sides. Here are a few options to consider:
#Rice/Roti
- Sardine fried are best served with rice or roti, both excellent pairings.
- You can also pair sardine patties with bread. This makes a delicious and satisfying sandwich. You can also add some lettuce, tomato, and onion, to make the sandwich even more flavorful.
#Salad:
- Sardine fried can also be paired with a green salad, potato salad, or spicy cucumber salad.
Ultimately, the choice of side dish will depend on your preference.
FAQ’S
1. What are some variations of sardine patties?
Sardine patties are incredibly versatile and can be customized in numerous delicious ways. You can add boiled potatoes and fresh onions for a flavorful twist.
For freshness, add finely chopped herbs like parsley or scallion. Also, spices like cumin or paprika add distinctive flavors.
And if you like heat, consider cayenne pepper, or chili flakes, adjusting the spiciness to your liking.
2. Can you fry canned sardine patties?
Yes, you can fry canned sardine patties. You can use any vegetable oil and fry them for 2-3 minutes on each side until they are golden brown and crispy.
3. Should you rinse canned sardines before using them in patties?
It is not necessary to rinse canned sardines before frying, but it’s a matter of personal preference.
Canned sardines are typically cooked and preserved in oil or sauce, and rinsing them can remove some of the flavor and nutrients.
However, some people prefer to rinse the sardines to reduce the saltiness or to remove any unwanted flavors from the canning liquid.
4. Are canned sardines healthy?
Yes, canned sardines are a healthy choice because they are a good source of protein, and a rich source of omega-3 fatty acids. Additionally, canned sardines are low in mercury and have a long shelf life. To make the best selection, opt for sardines packed in water or olive oil.
Canned Sardines Patties (Delicious & Simple Meal Option)
Equipment
- Non-sticky pain
- Bowl
- Fork
Ingredients
Sardines
- 1 canned sardines (Sardines in oil or water)
Seasonings
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Kashmiri powder
- salt and pepper to taste
Oil
- 1 tbsp olive or any vegetable oil
Coating
- 1 egg
- 2 tbsp plain flour
Instructions
- Drain the oil or water from canned Sardines. Transfer it to the bowl.
- Add spices and seasoning (onion powder, garlic powder, red chili Kashmiri powder, cilantro, salt, and pepper to taste.)
- Add the flour and egg to the bowl. Next, combine everything well
- Use your hands to make small flat patties
- Add oil to the pan. Once the oil is hot, add the sardines one at a time and fry them on one side for 2-3 minutes, flip them, and cook for two more minutes.
- Once the patties are cooked, place them on a kitchen towel to absorb excess oil. Serve the patties warm. Enjoy!
Video
Notes
- You can substitute paprika powder for Kashmiri powder.
- If you prefer a healthier cooking method, you can grill or air-fry the patties instead of frying them in oil.
- You can use whole wheat flour or breadcrumbs instead of regular flour.
If you tried this recipe, please let me know how it turned out in the comments below. If you liked it, remember to rate the recipe. Your feedback helps other readers decide if they want to make this recipe. Thank you!
